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Quick But Oh-So-Yummy Cheeseball
Two 8-ounce packages of cream cheese
One 8-ounce package of shredded cheddar cheese
One packet of Hidden Valley Ranch Dip mix
Chopped pecans (optional)
Let the cream cheese set out for about a half hour to soften (it will make it easier to mix). In a large bowl, mix the cream cheese, cheddar cheese, and dip mix. I usually just use a fork to smoosh and blend, and smoosh and blend, until the ingredients are thoroughly mixed together. When it is mixed, form into a ball. The cheese ball can be served "bald" or you can roll it in chopped pecans until looks like it's covered with little ants -- it's great either way.
Store the cheese ball in an airtight container in the refrigerator until it's time to serve it. When it's party time, simply plop the cheese ball in the center of a serving tray and surround it by a sea of your favorite snack crackers and you are ready!
A NOTE OF CAUTION: Do not serve this dish if you are shy; people will seek you out to praise you for your culinary skills and to try and get the recipe!
Ha - that's what I did wrong! I thought I remembered the recipe, but I did only ONE cream cheese package. No wonder it was so strong! Still tasty, though. (:
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