Whole-Wheat Pancakes

For those of you who have some wheat stored away, here's another recipe to help you use it. The thing that I really like about this one is that there is no wheat grinder involved -- plus, almost everyone likes pancakes! ("Gan"-"Green Thumb" likes pancakes "drowning" in maple syrup!)

Whole Wheat Pancakes

1 cup milk

3/4 cup wheat

2 eggs

1/8 cup oil

1 Tablespoon honey

1/2 teaspoon baking soda

1/2 teaspoon salt
2 teaspoons baking powder

Place milk and wheat in a blender and blend at high speed for 4 minutes. After 4 minutes, turn blender off and and add eggs, oil, and honey, then blend on "low" speed. After these are blended in, turn blender off and add baking soda, salt, and baking powder; turn blender on just long enough to get these ingredients blended in -- DO NOT OVERBLEND! Pour batter as normal and cook. Makes about twelve 5" pancakes.